FLAVOURS SACMAR
Food flavours and tailor-made development
SACMAR develops and produces food flavours to characterise the taste of beverages, baked goods, sweets, dairy products and other applications. Alongside our offer for the food industry, we provide flavour solutions for nutraceuticals and oral care.
From established profiles to customised formulations, we work on the sensory characteristics and technical requirements of the product. Matrix, dosage, solubility and process conditions guide the development of the flavour solution.
Our flavour solutions
Liquid and powder flavours
We develop flavours in different formats to meet formulation, dosage and processing requirements. The choice between liquid and powder is assessed according to the product composition and the production process.
Water-soluble and oil-soluble flavours
We offer flavour solutions for aqueous, fatty and complex matrices. We study how the flavour integrates into the formulation to achieve the desired sensory profile in the final application.
Natural flavours
We develop natural flavours according to the aromatic result and the project requirements. Our technical and regulatory team supports customers in choosing the solution and assessing the related labelling claims.
Concentrated flavours
High-concentration formulations for projects with specific dosage and composition requirements. Development options also include solvent-free solutions, to be assessed according to the application.
Taste modulation and masking
We develop solutions to balance the sensory profile and reduce unwanted perceptions. This expertise also applies to supplements and functional products, whose composition may require specific work on palatability.
Flavour building blocks
Modular flavour components to build, complete or strengthen complex profiles. These solutions are designed for flavour houses and manufacturers who want to integrate specific components into their own formulation work.
Tailor-made development
Customised flavours, from brief to finished product
We work with your R&D team to define the flavour profile, starting from an idea, a benchmark or an existing formulation.
Development takes into account the ingredients present, the processing conditions and the expected sensory result. Application trials allow the flavour to be assessed in the finished product and any necessary adjustments to be identified.
We also carry out co-development projects and production on shared formulas, with confidentiality agreements to protect your information.
Applications of SACMAR flavours
Doughs, biscuits, creams, fillings and pre- and post-bake applications.
Chocolate, sweets, chewing gum and snacks.
Soft drinks and alcoholic beverages, syrups, preparations and functional drinks.
Yoghurts, ice creams, fresh desserts, creams and plant-based alternatives.
Powder supplements, syrups, gummies and other functional formulations.
Flavour solutions dedicated to oral care products.
Easy Flavours: a selection for recurring needs
Easy Flavours is SACMAR’s selection of flavours designed to combine ease of choice, versatility and competitiveness. The range includes options for beverages, baked goods, confectionery and dairy products.
Our team can help you identify the references to evaluate according to the application and the target market.
Contact
Let’s find the right flavour profile for your project
Tell us about the product, the desired taste and the conditions of use. We will support you in choosing a flavour or developing a customised solution.
Request information or a sample →