FLAVOURS AND FOOD SOLUTIONS
Delivering
Taste Performance
Flavours and ingredients for the food industry
We give our partners the confidence to make better taste decisions, transforming research, flavour and ingredients into measurable product performance.
SACMAR develops and produces food flavours, creams and functional ingredients and supplies essential oils and aromatic raw materials. We support our customers’ R&D teams, in Italy and in international markets, with tailor-made development, application trials and technical and regulatory support.
Our offer
Three areas of expertise, one partner
Flavours
Liquid and powder food flavours, natural and concentrated. We develop tailor-made flavour profiles and taste modulation solutions.
Discover our food flavours →Ingredients
Sweet and savoury creams, customised toppings and fruit fillings, emulsifiers, whipping agents and finishing products.
Discover creams and functional ingredients →Raw Materials
Crude and rectified essential oils, botanical extracts, distillates and aroma molecules, backed by laboratory analysis and processing services.
Discover aromatic raw materials →Solutions for your applications
SACMAR’s offer meets the needs of different sectors, with products and formulations selected according to their use.
Flavours, creams and fillings designed to withstand baking and to work on the taste, structure and finish of leavened products, biscuits and other baked goods.
Flavour profiles and ingredients for chocolate, sweets and confectionery, from classic notes to more original ones.
A varied selection of fruity, refreshing and alcoholic notes, suitable for both spirits and alcohol-free drinks.
Flavours and preparations for yoghurts, ice creams and desserts, designed to enhance taste and ensure stability under different processing conditions.
Essential oils, botanical extracts and powder flavours designed for use in supplements and functional food.
Flavours and flavouring raw materials suitable for use in oral care products.
Research and development
From brief to finished product
We develop tailor-made flavours and formulations for creams and functional ingredients, backed by laboratory analysis, application trials and regulatory support.
Discover research and development →Quality and sustainability
Quality and safety, from raw material to finished product
FSSC 22000 certification, instrumental analysis and our in-house microbiology laboratory support our commitment to food safety. We offer organic, kosher and halal certified references and work to reduce the environmental impact of our activities over time.
LATEST NEWS
10 October 2024
SACMAR at Gulfood Manufacturing 2024
We will be exhibiting at the Gulfood Manufacturing 2024 exhibition in Dubai
From 05 to 07 November 2024
Hall: 8, Stand: R-H15
