PRODUCTS SACMAR
Flavours, ingredients and raw materials
SACMAR develops and supplies flavours, creams, functional ingredients and aromatic raw materials for the food industry. We combine expertise in taste, formulation and production processes to help our customers identify the most suitable solutions for their products.
Our offer is organised into three complementary areas: Flavours, Ingredients and Raw Materials. From the selection of a raw material to the development of a customised formulation, we support every project with application expertise and technical support.
Three areas of expertise, one partner
Ingredients
Creams, fillings and functional ingredients
Sweet and savoury creams, customised toppings and fruit fillings, emulsifiers, whipping agents, release agents, glazing and shine agents. We develop ingredients that work on taste, texture, structure and finish, with particular focus on the bakery and confectionery industry.
Solutions for your applications
SACMAR’s offer meets the needs of different sectors, with products and formulations selected according to their use.
Our team helps you match the desired result with the choice of flavours, ingredients and raw materials.
Flavours, creams and fillings designed to withstand baking and to work on the taste, structure and finish of leavened products, biscuits and other baked goods.
Flavour profiles and ingredients for chocolate, sweets and confectionery, from classic notes to more original ones.
A varied selection of fruity, refreshing and alcoholic notes, suitable for both spirits and alcohol-free drinks.
Flavours and preparations for yoghurts, ice creams and desserts, designed to enhance taste and ensure stability under different processing conditions.
Essential oils, botanical extracts and powder flavours designed for use in supplements and functional food.
Flavours and flavouring raw materials suitable for use in oral care products.
Tailor-made development
From catalogue product to tailor-made development
Every project starts from specific requirements: a flavour profile, a texture, a processing behaviour or a formulation requirement. We support our customers in evaluating the available solutions and developing new formulations, with application trials and technical and regulatory support. Integrating our areas of expertise allows us to address the different components of the finished product in a coordinated way.
Contact
Let’s talk about your product
Tell us about the application, objectives and requirements of your project. Our team will help you identify the solutions to evaluate and define your sampling needs.
Request information or a sample →